Mora Ground Coffee for Moka Pots/Espresso Machines
Since the 1850s, Guatemala has been a prominent player in coffee cultivation, standing as one of the leading producers in Central America. The Guatemala coffee beans are particularly special, earning a place among our favourites here at Limini.
Our selection of Guatemala coffee beans comes from plantations nestled in the volcanic valleys near Antigua, an area graced by three volcanoes: Agua, Fuego, and Acatenango. These plantations benefit from the nutrient-rich volcanic soil and ideal growing conditions found at an altitude of 1650 metres. The coffee varieties here include Caturra, Bourbon, and Typica.
These Guatemala coffee beans yield a coffee that is both chocolatey and sweet, with a remarkably beautiful body. The aroma is infused with hints of blackberries, making each cup a delightful experience.
This ground coffee is suitable for moka pots and espresso machines.
Since the 1850s, Guatemala has been a prominent player in coffee cultivation, standing as one of the leading producers in Central America. The Guatemala coffee beans are particularly special, earning a place among our favourites here at Limini.
Our selection of Guatemala coffee beans comes from plantations nestled in the volcanic valleys near Antigua, an area graced by three volcanoes: Agua, Fuego, and Acatenango. These plantations benefit from the nutrient-rich volcanic soil and ideal growing conditions found at an altitude of 1650 metres. The coffee varieties here include Caturra, Bourbon, and Typica.
These Guatemala coffee beans yield a coffee that is both chocolatey and sweet, with a remarkably beautiful body. The aroma is infused with hints of blackberries, making each cup a delightful experience.
This ground coffee is suitable for moka pots and espresso machines.
Since the 1850s, Guatemala has been a prominent player in coffee cultivation, standing as one of the leading producers in Central America. The Guatemala coffee beans are particularly special, earning a place among our favourites here at Limini.
Our selection of Guatemala coffee beans comes from plantations nestled in the volcanic valleys near Antigua, an area graced by three volcanoes: Agua, Fuego, and Acatenango. These plantations benefit from the nutrient-rich volcanic soil and ideal growing conditions found at an altitude of 1650 metres. The coffee varieties here include Caturra, Bourbon, and Typica.
These Guatemala coffee beans yield a coffee that is both chocolatey and sweet, with a remarkably beautiful body. The aroma is infused with hints of blackberries, making each cup a delightful experience.
This ground coffee is suitable for moka pots and espresso machines.