Fruttata Ground Coffee for Moka Pots/Espresso Machines
At FAB Coffee, one of our most cherished selections is our Ethiopia coffee beans, a testament to the exquisite quality of Ethiopian coffee. This coffee captures the essence of what makes Ethiopia coffee beans so remarkable: a wild, wine-like profile, yet with a robust body. It shares similarities with our Ethiopian Yirgacheffe coffee, though it is less floral.
Our Limu variety, a premium example of Ethiopia coffee beans, is cultivated at around 1600 meters above sea level in the Oromia region of southwestern Ethiopia. This coffee is a blend, encompassing beans from just six farms, all cultivating the Eastern African Heirloom varieties.
The result is a cup that’s fruity, winey, and sweet, perfectly embodying the unique characteristics of Ethiopia coffee beans.
This ground coffee is suitable for moka pots and espresso machines.
At FAB Coffee, one of our most cherished selections is our Ethiopia coffee beans, a testament to the exquisite quality of Ethiopian coffee. This coffee captures the essence of what makes Ethiopia coffee beans so remarkable: a wild, wine-like profile, yet with a robust body. It shares similarities with our Ethiopian Yirgacheffe coffee, though it is less floral.
Our Limu variety, a premium example of Ethiopia coffee beans, is cultivated at around 1600 meters above sea level in the Oromia region of southwestern Ethiopia. This coffee is a blend, encompassing beans from just six farms, all cultivating the Eastern African Heirloom varieties.
The result is a cup that’s fruity, winey, and sweet, perfectly embodying the unique characteristics of Ethiopia coffee beans.
This ground coffee is suitable for moka pots and espresso machines.
At FAB Coffee, one of our most cherished selections is our Ethiopia coffee beans, a testament to the exquisite quality of Ethiopian coffee. This coffee captures the essence of what makes Ethiopia coffee beans so remarkable: a wild, wine-like profile, yet with a robust body. It shares similarities with our Ethiopian Yirgacheffe coffee, though it is less floral.
Our Limu variety, a premium example of Ethiopia coffee beans, is cultivated at around 1600 meters above sea level in the Oromia region of southwestern Ethiopia. This coffee is a blend, encompassing beans from just six farms, all cultivating the Eastern African Heirloom varieties.
The result is a cup that’s fruity, winey, and sweet, perfectly embodying the unique characteristics of Ethiopia coffee beans.
This ground coffee is suitable for moka pots and espresso machines.