Speziata for Coffee Pods

from £12.99

Ground coffee for coffee pods, a category tailored for the convenience of coffee aficionados, stands out with its unique blend and flavour profiles sourced from some of the world's most prestigious coffee-producing regions. Indonesia, notable for being amongst the top five coffee producers globally, is celebrated for its rich history in coffee cultivation, dating back to the colonial era around 1696. Indonesian coffee beans are renowned for their distinct characteristics.

Our curated selection of ground coffee for pods is derived from beans grown near Lake Toba, the world's largest volcanic lake, an area that offers an optimal coffee-growing environment. These Indonesian coffee beans are prized for their low acidity and high-bodied profile, making them an ideal choice for pod lovers in search of depth and richness in their brew.

Processed using the Giling Basah method, a traditional technique that enhances the coffee's full body and imparts a spicy aroma with subtle hints of tobacco, our coffee stands apart. The Catimor and Typica varieties, grown exclusively in this fertile area, contribute to the distinctive quality and taste. Each batch is meticulously prepared to ensure that every pod delivers an unmistakable Indonesian coffee experience, celebrating the heritage and flavour nuances that elevate Indonesian coffee on the global stage.

IMPORTANT! This product consists solely of ground coffee, specifically prepared for refilling coffee pods. Feel free to have a look at our compostable refilling coffee pods.

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Ground coffee for coffee pods, a category tailored for the convenience of coffee aficionados, stands out with its unique blend and flavour profiles sourced from some of the world's most prestigious coffee-producing regions. Indonesia, notable for being amongst the top five coffee producers globally, is celebrated for its rich history in coffee cultivation, dating back to the colonial era around 1696. Indonesian coffee beans are renowned for their distinct characteristics.

Our curated selection of ground coffee for pods is derived from beans grown near Lake Toba, the world's largest volcanic lake, an area that offers an optimal coffee-growing environment. These Indonesian coffee beans are prized for their low acidity and high-bodied profile, making them an ideal choice for pod lovers in search of depth and richness in their brew.

Processed using the Giling Basah method, a traditional technique that enhances the coffee's full body and imparts a spicy aroma with subtle hints of tobacco, our coffee stands apart. The Catimor and Typica varieties, grown exclusively in this fertile area, contribute to the distinctive quality and taste. Each batch is meticulously prepared to ensure that every pod delivers an unmistakable Indonesian coffee experience, celebrating the heritage and flavour nuances that elevate Indonesian coffee on the global stage.

IMPORTANT! This product consists solely of ground coffee, specifically prepared for refilling coffee pods. Feel free to have a look at our compostable refilling coffee pods.

Ground coffee for coffee pods, a category tailored for the convenience of coffee aficionados, stands out with its unique blend and flavour profiles sourced from some of the world's most prestigious coffee-producing regions. Indonesia, notable for being amongst the top five coffee producers globally, is celebrated for its rich history in coffee cultivation, dating back to the colonial era around 1696. Indonesian coffee beans are renowned for their distinct characteristics.

Our curated selection of ground coffee for pods is derived from beans grown near Lake Toba, the world's largest volcanic lake, an area that offers an optimal coffee-growing environment. These Indonesian coffee beans are prized for their low acidity and high-bodied profile, making them an ideal choice for pod lovers in search of depth and richness in their brew.

Processed using the Giling Basah method, a traditional technique that enhances the coffee's full body and imparts a spicy aroma with subtle hints of tobacco, our coffee stands apart. The Catimor and Typica varieties, grown exclusively in this fertile area, contribute to the distinctive quality and taste. Each batch is meticulously prepared to ensure that every pod delivers an unmistakable Indonesian coffee experience, celebrating the heritage and flavour nuances that elevate Indonesian coffee on the global stage.

IMPORTANT! This product consists solely of ground coffee, specifically prepared for refilling coffee pods. Feel free to have a look at our compostable refilling coffee pods.