Tarrazu Coffee Beans
Tarrazu, a coffee cultivation area in Costa Rica famed as the 'Area of the Saints', is globally acknowledged for producing some of the finest Costa Rica coffee. This region's Strictly Hard Bean coffee, exemplary of Costa Rica coffee, flourishes in the nutrient-rich volcanic soils, under optimal growing conditions.
This particular Costa Rica coffee is processed using the washed method, which contributes to its rich creamy body and the delightful fusion of plum and chocolate flavours.
Grown at elevations from 1280 to 1800 meters above sea level, this coffee is a harmonious blend of Caturra and Catuai varieties. After being carefully washed, it's dried on patios, a step that further enhances its unique taste and aroma.
Tarrazu, a coffee cultivation area in Costa Rica famed as the 'Area of the Saints', is globally acknowledged for producing some of the finest Costa Rica coffee. This region's Strictly Hard Bean coffee, exemplary of Costa Rica coffee, flourishes in the nutrient-rich volcanic soils, under optimal growing conditions.
This particular Costa Rica coffee is processed using the washed method, which contributes to its rich creamy body and the delightful fusion of plum and chocolate flavours.
Grown at elevations from 1280 to 1800 meters above sea level, this coffee is a harmonious blend of Caturra and Catuai varieties. After being carefully washed, it's dried on patios, a step that further enhances its unique taste and aroma.
Tarrazu, a coffee cultivation area in Costa Rica famed as the 'Area of the Saints', is globally acknowledged for producing some of the finest Costa Rica coffee. This region's Strictly Hard Bean coffee, exemplary of Costa Rica coffee, flourishes in the nutrient-rich volcanic soils, under optimal growing conditions.
This particular Costa Rica coffee is processed using the washed method, which contributes to its rich creamy body and the delightful fusion of plum and chocolate flavours.
Grown at elevations from 1280 to 1800 meters above sea level, this coffee is a harmonious blend of Caturra and Catuai varieties. After being carefully washed, it's dried on patios, a step that further enhances its unique taste and aroma.