Speziata Coffee Beans
Indonesia, consistently ranked among the top five coffee producers globally, has a rich history in coffee cultivation dating back to colonial times around 1696. The Indonesia coffee beans are renowned for their unique characteristics, typically featuring low acidity and a high-bodied profile.
The Indonesia coffee beans we offer are grown near Lake Toba, the world's largest volcanic lake, an area that provides an ideal environment for coffee cultivation. These beans are processed using the traditional Giling Basah method, known for enhancing the coffee's body and imparting a spicy aroma with subtle hints of tobacco. The varieties grown here include Catimor and Typica, each contributing to the distinctive quality of these Indonesia coffee beans.
Indonesia, consistently ranked among the top five coffee producers globally, has a rich history in coffee cultivation dating back to colonial times around 1696. The Indonesia coffee beans are renowned for their unique characteristics, typically featuring low acidity and a high-bodied profile.
The Indonesia coffee beans we offer are grown near Lake Toba, the world's largest volcanic lake, an area that provides an ideal environment for coffee cultivation. These beans are processed using the traditional Giling Basah method, known for enhancing the coffee's body and imparting a spicy aroma with subtle hints of tobacco. The varieties grown here include Catimor and Typica, each contributing to the distinctive quality of these Indonesia coffee beans.
Indonesia, consistently ranked among the top five coffee producers globally, has a rich history in coffee cultivation dating back to colonial times around 1696. The Indonesia coffee beans are renowned for their unique characteristics, typically featuring low acidity and a high-bodied profile.
The Indonesia coffee beans we offer are grown near Lake Toba, the world's largest volcanic lake, an area that provides an ideal environment for coffee cultivation. These beans are processed using the traditional Giling Basah method, known for enhancing the coffee's body and imparting a spicy aroma with subtle hints of tobacco. The varieties grown here include Catimor and Typica, each contributing to the distinctive quality of these Indonesia coffee beans.