Fruttata
At FAB Coffee, one of our most cherished selections is our Ethiopia coffee beans, a testament to the exquisite quality of Ethiopian coffee. This coffee captures the essence of what makes Ethiopia coffee beans so remarkable: a wild, wine-like profile, yet with a robust body. It shares similarities with our Ethiopian Yirgacheffe coffee, though it is less floral.
Our Limu variety, a premium example of Ethiopia coffee beans, is cultivated at around 1600 meters above sea level in the Oromia region of southwestern Ethiopia. This coffee is a blend, encompassing beans from just six farms, all cultivating the Eastern African Heirloom varieties.
The result is a cup that’s fruity, winey, and sweet, perfectly embodying the unique characteristics of Ethiopia coffee beans.
At FAB Coffee, one of our most cherished selections is our Ethiopia coffee beans, a testament to the exquisite quality of Ethiopian coffee. This coffee captures the essence of what makes Ethiopia coffee beans so remarkable: a wild, wine-like profile, yet with a robust body. It shares similarities with our Ethiopian Yirgacheffe coffee, though it is less floral.
Our Limu variety, a premium example of Ethiopia coffee beans, is cultivated at around 1600 meters above sea level in the Oromia region of southwestern Ethiopia. This coffee is a blend, encompassing beans from just six farms, all cultivating the Eastern African Heirloom varieties.
The result is a cup that’s fruity, winey, and sweet, perfectly embodying the unique characteristics of Ethiopia coffee beans.
At FAB Coffee, one of our most cherished selections is our Ethiopia coffee beans, a testament to the exquisite quality of Ethiopian coffee. This coffee captures the essence of what makes Ethiopia coffee beans so remarkable: a wild, wine-like profile, yet with a robust body. It shares similarities with our Ethiopian Yirgacheffe coffee, though it is less floral.
Our Limu variety, a premium example of Ethiopia coffee beans, is cultivated at around 1600 meters above sea level in the Oromia region of southwestern Ethiopia. This coffee is a blend, encompassing beans from just six farms, all cultivating the Eastern African Heirloom varieties.
The result is a cup that’s fruity, winey, and sweet, perfectly embodying the unique characteristics of Ethiopia coffee beans.