Cioccolato Coffee Beans
This unique blend features a duo of specialty Arabica beans: one from the volcanic soil of Guatemala's tropical valleys and the other from Cerrado Minas Gerais in Brazil. It offers a medium-bodied espresso experience with a gentle acidity, complemented by the sweetness of maple syrup and subtle pecan notes. When combined with milk, the Cioccolato blend transforms, revealing rich milk chocolate and toffee flavours, resulting in a smoothly satisfying and delightful coffee experience.
This unique blend features a duo of specialty Arabica beans: one from the volcanic soil of Guatemala's tropical valleys and the other from Cerrado Minas Gerais in Brazil. It offers a medium-bodied espresso experience with a gentle acidity, complemented by the sweetness of maple syrup and subtle pecan notes. When combined with milk, the Cioccolato blend transforms, revealing rich milk chocolate and toffee flavours, resulting in a smoothly satisfying and delightful coffee experience.
This unique blend features a duo of specialty Arabica beans: one from the volcanic soil of Guatemala's tropical valleys and the other from Cerrado Minas Gerais in Brazil. It offers a medium-bodied espresso experience with a gentle acidity, complemented by the sweetness of maple syrup and subtle pecan notes. When combined with milk, the Cioccolato blend transforms, revealing rich milk chocolate and toffee flavours, resulting in a smoothly satisfying and delightful coffee experience.